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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | FARRO | Exact Match! |
2 | 38% | 8 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | |
3 | 34% | 6 | Comes in long-grain, medium-grain, and short-grain varieties | |
Wheat Variety For A Grain Bowl Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Feb 2023 | Across 59 | FARRO |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | |
2 | Can be classified as either long-grain, medium-grain, or short-grain | |
3 | Fourth-most-produced grain worldwide (after corn, wheat and rice)
New York Times -
05 Jun 2024 | New York Times / 05 Jun 2024 |
4 | From “corn”, a whole grain of wheat or other cereal; the edible central part of a fruit stone, nut or seed; by extension, a nucleus; or, the essential or core part of anything
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | Grain in Nutri-Grain
New York Times -
18 Jun 2015 | New York Times / 18 Jun 2015 |
6 | Wheat variety
New York Times -
09 Mar 1979 | New York Times / 09 Mar 1979 |
7 | Whole-grain wheat flour
New York Times -
04 Jan 2024 | New York Times / 04 Jan 2024 |