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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • water containing salts • a strong solution of salt and water used for pickling verb • soak in brine | ||||||||
| 52% | 8 | Creates sauerkraut | ||||||
noun • a state of agitation or turbulent change or development • a substance capable of bringing about fermentation • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol verb • be in an agitated or excited state • work up into agitation or excitement • cause to undergo fermentation • go sour or spoil | ||||||||
| 33% | 4 | Where fodder ferments | ||||||
noun • a cylindrical tower used for storing silage • military installation consisting of an underground structure where ballistic missiles can be stored and fired | ||||||||
What Sauerkraut Ferments In Crossword Clue
There is 1 exact and 89 possible answers.
We've checked our database and believe the answer is
BRINE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BRINE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Nov 2000 | Down 31 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dogs for rousing game; cultures or pre-ferments for making butter, cheese or sourdough; race initiators; or, competitors/horses in line-ups
Telegraph Giant General Knowledge -
11 Feb 2023 | Telegraph Giant General Knowledge / 11 Feb 2023 |
2 | Ferments
New York Times -
28 Feb 1997 | New York Times / 28 Feb 1997 |
3 | Ferments carbohydrates into lactic acid | |
4 | Sauerkraut, essentially
New York Times -
03 Sep 1996 | New York Times / 03 Sep 1996 |
5 | Treat with sauerkraut
New York Times -
26 Aug 1999 | New York Times / 26 Aug 1999 |
6 | Where fodder ferments
New York Times -
09 Feb 1980 | New York Times / 09 Feb 1980 |
7 | Yeast which ferments beer at low temperatures |
