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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | TOMATOBASE | Exact Match! | |||||
No meanings yet for this word...
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| 59% | 10 | Type of clam commonly used in clam chowder. | ||||||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||||||
| 59% | 8 | Variety of hard clam used to make clam chowder | ||||||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||||||
What Makes Clam Chowder Manhattan Rather Than New England Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
TOMATOBASE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOMATOBASE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Oct 2022 | Down 11 | TOMATOBASE |
This clue was last seen in the publications above.
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7 | Type of clam commonly used in clam chowder. |
