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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the food served and eaten at one time • any of the occasions for eating food that occur by custom or habit at more or less fixed times • coarsely ground foodstuff; especially seeds of various cereal grasses or pulse | ||||||||
30% | 9 | Corn type that is commonly ground into grits | ||||||
noun • corn having kernels with a hard outer layer enclosing the soft endosperm | ||||||||
25% | 8 | Often ground into meal | ||||||
noun • any of several perennials of the genus Aletris having grasslike leaves and bitter roots reputed to cure colic | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Oct 2019 | Down 44 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Coarsely ground corn
New York Times -
08 Oct 1980 | New York Times / 08 Oct 1980 |
2 | Corn to be ground
The Guardian Quick -
02 May 2000 | The Guardian Quick / 02 May 2000 |
3 | Ground-up corn
New York Times -
16 Jan 2001 | New York Times / 16 Jan 2001 |
4 | Ground wheat and corn etc
Telegraph Quick -
08 Nov 2024 | Telegraph Quick / 08 Nov 2024 |
5 | I am about to eat a corn-ground pasta
The Guardian Quiptic -
19 Oct 2015 | The Guardian Quiptic / 19 Oct 2015 |
6 | Type of corn preferred for corn syrup production | |
7 | Type of corn with a high starch content often used for corn syrup production |