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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • as much as a teacup will hold | ||||||||
| 30% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
| 30% | 8 | Seasoned liquid used in cooking | ||||||
noun • mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking verb • soak in marinade | ||||||||
Volume Of Liquid Used In Cooking Crossword Clue
There is 1 exact and 156 possible answers.
We've checked our database and believe the answer is
TEACUPFUL which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TEACUPFUL
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick22 Apr 2019 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooking method that involves slow cooking in liquid | |
2 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
3 | Liquid used in cooking a sort of pilau — not with rice, ultimately
The Guardian Cryptic -
21 Dec 2016 | The Guardian Cryptic / 21 Dec 2016 |
4 | Pressed liquid used in cooking, medicine, soaps etc
The Guardian Quick -
05 Apr 2000 | The Guardian Quick / 05 Apr 2000 |
5 | Seasoned liquid used in cooking
New York Times -
04 Apr 1978 | New York Times / 04 Apr 1978 |
6 | Unit of volume used to measure water, equal to the volume of one acre of surface area with a depth of one foot | |
7 | Volume 1 of a two-volume encyclopedia?
New York Times -
14 Jan 2010 | New York Times / 14 Jan 2010 |
