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| Expand? | Letters | Answer | Clue | |||||
| 99% | 15 | VERMICELLIBOWLS | Exact Match! | |||||
No meanings yet for this word...
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| 43% | 5 | Fruit popular in salads, but not fruit salads | ||||||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||||||
| 38% | 8 | A type of Vietnamese noodle soup | ||||||
noun • the Mon-Khmer language spoken in Vietnam | ||||||||
Vietnamese Noodle Salads Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
VERMICELLIBOWLS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VERMICELLIBOWLS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Aug 2020 | Across 55 | VERMICELLIBOWLS |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of Vietnamese noodle soup | |
2 | Fruit popular in salads, but not fruit salads
New York Times -
18 Feb 2023 | New York Times / 18 Feb 2023 |
3 | Name, thought to be from French for “fire” or from the Cantonese dish “fun”, for a Vietnamese noodle soup
Telegraph Giant General Knowledge -
30 Sep 2023 | Telegraph Giant General Knowledge / 30 Sep 2023 |
4 | Popular Vietnamese noodle soup | |
5 | Vietnamese noodle-and-broth dish
New York Times -
08 Aug 2022 | New York Times / 08 Aug 2022 |
6 | Vietnamese noodle dish
New York Times -
28 Aug 2023 | New York Times / 28 Aug 2023 |
7 | Vietnamese noodle soup
New York Times -
24 Mar 2019 | New York Times / 24 Mar 2019 |
