Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa. • A hot curry made with this spice. | ||||||||
| 27% | 8 | Key ingredient in a hot curry | ||||||
noun • very hot and finely tapering pepper of special pungency | ||||||||
| 27% | 9 | Hot and tangy curry originating from India | ||||||
noun • A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa. • A hot curry made with this spice. | ||||||||
Very Hot Curry Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
VINDALOO which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VINDALOO
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Traditional kind of musicShowing great enthusiasm
Textile fibre
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick02 Jan 2021 | Across 16 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A doctor in MASH spurning hot type of curry
The Guardian Everyman -
20 Jan 2008 | The Guardian Everyman / 20 Jan 2008 |
2 | Curry known for its hot and tangy taste | |
3 | Discovered hot curry initially taken away
The Guardian Cryptic -
13 Nov 2024 | The Guardian Cryptic / 13 Nov 2024 |
4 | Islamic school where hot curry's served about midday
The Guardian Quiptic -
16 Jan 2017 | The Guardian Quiptic / 16 Jan 2017 |
5 | Key ingredient in a hot curry | |
6 | Rush on hot curry when cold out
The Guardian Quiptic -
13 Jun 2022 | The Guardian Quiptic / 13 Jun 2022 |
7 | Shop's place to find curry, not hot
Telegraph Cryptic -
27 Dec 2024 | Telegraph Cryptic / 27 Dec 2024 |
