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Expand? | Letters | Answer | Clue | |||||
99% | 9 | PEASALADS | Exact Match! | |||||
No meanings yet for this word...
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34% | 8 | The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies | ||||||
noun • the seed of the chickpea plant • large white roundish Asiatic legume; usually dried | ||||||||
28% | 8 | A popular ingredient in vegetarian and vegan dishes | ||||||
noun • beet having a massively swollen red root; widely grown for human consumption • round red root vegetable | ||||||||
Vegan Side Dishes Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Apr 2011 | Down 32 | PEASALADS |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Enjoy some dishes without doing dishes, perhaps
New York Times -
13 Dec 2020 | New York Times / 13 Dec 2020 |
2 | Popular in vegetarian and vegan dishes | |
3 | Side dishes: Abbr.
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29 Nov 1998 | New York Times / 29 Nov 1998 |
4 | Side dishes?
New York Times -
30 Jun 2002 | New York Times / 30 Jun 2002 |
5 | The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies
Telegraph Giant General Knowledge -
18 Mar 2023 | Telegraph Giant General Knowledge / 18 Mar 2023 |
6 | Trattoria side dishes
New York Times -
10 Sep 2004 | New York Times / 10 Sep 2004 |
7 | Used as a meat substitute in vegan dishes |