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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | PEASALADS | Exact Match! | |||||
No meanings yet for this word...
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| 34% | 8 | The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies | ||||||
noun • the seed of the chickpea plant • large white roundish Asiatic legume; usually dried | ||||||||
| 28% | 8 | A popular ingredient in vegetarian and vegan dishes | ||||||
noun • beet having a massively swollen red root; widely grown for human consumption • round red root vegetable | ||||||||
Vegan Side Dishes Crossword Clue
There is 1 exact and 143 possible answers.
We've checked our database and believe the answer is
PEASALADS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PEASALADS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Apr 2011 | Down 32 | PEASALADS |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common side dishes
New York Times -
11 Jun 1995 | New York Times / 11 Jun 1995 |
2 | Enjoy some dishes without doing dishes, perhaps
New York Times -
13 Dec 2020 | New York Times / 13 Dec 2020 |
3 | Popular in vegetarian and vegan dishes | |
4 | Side dishes
New York Times -
06 Apr 1980 | New York Times / 06 Apr 1980 |
5 | Thanksgiving side dishes
New York Times -
24 Dec 1993 | New York Times / 24 Dec 1993 |
6 | The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies
Telegraph Giant General Knowledge -
18 Mar 2023 | Telegraph Giant General Knowledge / 18 Mar 2023 |
7 | Used as a meat substitute in vegan dishes |
