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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • distinguished from Bovidae by the male's having solid deciduous antlers | ||||||||
41% | 5 | Veal and venison | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
41% | 4 | Venison or veal | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
Veal Calf Venison ___
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Oct 2002 | Down 37 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Adjective used to describe venison
New York Times Mini -
03 Apr 2017 | New York Times Mini / 03 Apr 2017 |
2 | Leg and loin (of venison)
The Guardian Speedy -
22 Mar 2009 | The Guardian Speedy / 22 Mar 2009 |
3 | Soup made with calf's head, or veal
The Guardian Quick -
09 Jul 2001 | The Guardian Quick / 09 Jul 2001 |
4 | Soup made with calf's head or veal | |
5 | Sterile female calf born to a cow that previously gave birth to a male calf | |
6 | Veal and venison
New York Times -
21 Jun 1982 | New York Times / 21 Jun 1982 |
7 | Venison or veal
New York Times -
15 Apr 1985 | New York Times / 15 Apr 1985 |