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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
verb • take in solid food • eat a meal; take a meal • take in food; used of animals only • worry or cause anxiety in a persistent way • use up (resources or materials) • cause to deteriorate due to the action of water, air, or an acid | ||||||||
| 34% | 15 | Converting a mutual savings bank into a stock savings bank | ||||||
No meanings yet for this word...
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| 23% | 11 | Early savings designated for future use | ||||||
No meanings yet for this word...
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Use Up As Savings
There is 1 exact and 102 possible answers.
We've checked our database and believe the answer is
EAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EAT
Updated: October 11, 2023
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Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Common suffix on chemical elementsChoice poultry
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Jul 2008 | Across 56 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Allows the bank to use funds in a customer's savings account to cover outstanding loan repayments | |
2 | Converting a mutual savings bank into a stock savings bank | |
3 | Last under use or erode under use
New York Times -
28 Feb 2008 | New York Times / 28 Feb 2008 |
4 | Named for its original use heating a pot of char or “ocha”, a little candle in a metal cup for ambient illumination or for use with a fondue caquelon, food warmer or oil diffuser
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
5 | Savings and loan
New York Times -
28 Oct 1997 | New York Times / 28 Oct 1997 |
6 | Some savings plans, for short
New York Times -
08 Jul 2014 | New York Times / 08 Jul 2014 |
7 | Use, as one's savings
New York Times -
25 Jun 2006 | New York Times / 25 Jun 2006 |
