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Expand? | Letters | Answer | Clue | |||||
99% | 12 | RABBITDELUXE | Exact Match! | |||||
No meanings yet for this word...
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46% | 9 | John Updike novel about a promiscuous character titled 'The ...' | ||||||
noun • a dissolute person; usually a man who is morally unrestrained adjective satellite • unrestrained by convention or morality | ||||||||
24% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
Updike Work On Cooking Wild Game Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times23 Jul 1989 | Across 97 | RABBITDELUXE |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | 1960 Updike novel
New York Times -
30 Jan 2011 | New York Times / 30 Jan 2011 |
2 | Cooking accompaniment featuring tomato, red wine, and herbs, often used with wild game | |
3 | Emulate Updike's Rabbit
New York Times -
16 Feb 1982 | New York Times / 16 Feb 1982 |
4 | First in a John Updike novel series
New York Times -
22 Dec 2008 | New York Times / 22 Dec 2008 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | John Updike novel about a promiscuous character titled 'The ...' | |
7 | Updike's "A ___ of Sundays"
New York Times -
11 Mar 1981 | New York Times / 11 Mar 1981 |