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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | REALALE | Exact Match! | |||||
No meanings yet for this word...
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| 54% | 7 | Unfiltered and unpasteurized beer | ||||||
No meanings yet for this word...
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| 54% | 5 | Unfiltered, like unpasteurized milk | ||||||
adjective • (of food) Not cooked. • (of materials, products, etc.) Not treated or processed; in a natural state, unrefined, unprocessed. • Having had the skin removed or abraded; chafed, tender; exposed, lacerated. • New or inexperienced. • Crude in quality; rough, uneven, unsophisticated. • (of data) Uncorrected, without analysis. • (of weather) Unpleasantly cold or damp. • (of an emotion, personality, etc.) Unmasked, undisguised, strongly expressed • Candid in a representation of unpleasant facts, conditions, etc. • (of language) Unrefined, crude, or insensitive, especially with reference to sexual matters • Not covered; bare; bald. | ||||||||
Unfiltered And Unpasteurized Brew Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
REALALE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
REALALE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Sep 2021 | Across 29 | REALALE |
| New York Times11 Apr 2016 | Across 32 | REALALE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Dark tan brew may go into it
The Guardian Cryptic -
07 May 2003 | The Guardian Cryptic / 07 May 2003 |
2 | Like an unfiltered cigarette, maybe
New York Times -
09 Sep 1999 | New York Times / 09 Sep 1999 |
3 | Unfiltered
New York Times -
18 Sep 2016 | New York Times / 18 Sep 2016 |
4 | Unfiltered, like unpasteurized milk | |
5 | Unfiltered and unpasteurized beer | |
6 | Unfiltered brew
New York Times -
06 Jan 2024 | New York Times / 06 Jan 2024 |
7 | Witch's brew
New York Times -
26 Mar 2004 | New York Times / 26 Mar 2004 |
