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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | BSIDE | Exact Match! | |||||
No meanings yet for this word...
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| 23% | 7 | Vegetable cut, cut and cut again | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
| 21% | 6 | Cut short or cut off abruptly | ||||||
adjective satellite • short and thick; as e.g. having short legs and heavy musculature | ||||||||
Under Cut Crossword Clue
There is 1 exact and 169 possible answers.
We've checked our database and believe the answer is
BSIDE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BSIDE
Updated: April 5, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Apr 2024 | Down 4 | BSIDE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
2 | Cut short or cut off abruptly | |
3 | It combines a rabbet cut with a perpendicular cut | |
4 | Land under Down Under: Abbr.
New York Times -
08 Nov 1998 | New York Times / 08 Nov 1998 |
5 | Last under use or erode under use
New York Times -
28 Feb 2008 | New York Times / 28 Feb 2008 |
6 | Something under the counter that puts people under the table
New York Times -
20 Dec 2006 | New York Times / 20 Dec 2006 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
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