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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking | ||||||||
27% | 4 | Paste with an umami taste | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
27% | 7 | Based on the Latin for “taste”, a word used to describe a piquant, salty or spicy flavour as opposed to sweet; or, a dish, canapé, nibble, snack etc with said umami quality | ||||||
adjective • morally wholesome or acceptable noun • either of two aromatic herbs of the mint family • an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre adjective satellite • having an agreeably pungent taste • having a pleasant taste | ||||||||
Umami Enhancer Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times19 Jan 2024 | Across 65 | |
New York Times30 Sep 2023 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Flavor enhancer imparting umami, for short
New York Times -
19 Feb 2024 | New York Times / 19 Feb 2024 |
2 | Often used as a umami enhancer | |
3 | Paste with an umami taste
New York Times -
20 Sep 2024 | New York Times / 20 Sep 2024 |
4 | Provides a salty umami flavor to dishes | |
5 | Some extra umami gives you shock
The Guardian Everyman -
18 Aug 2024 | The Guardian Everyman / 18 Aug 2024 |
6 | Umami enhancer, for short
New York Times -
01 Dec 2019 | New York Times / 01 Dec 2019 |
7 | Umami source, briefly
New York Times -
05 Dec 2014 | New York Times / 05 Dec 2014 |