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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
adjective • lacking freshness, palatability, or showing deterioration from age adjective satellite • lacking originality or spontaneity; no longer new verb • urinate, of cattle and horses | ||||||||
| 40% | 4 | Crisp, toasted bread often used for croutons | ||||||
noun • the act of flipping a coin • (sports) the act of throwing the ball to another member of your team • an abrupt movement verb • throw or toss with a light motion • lightly throw to see which side comes up • throw carelessly • move or stir about violently • throw or cast away • agitate | ||||||||
| 38% | 9 | Often accompanied by bread or croutons. | ||||||
noun • clear soup usually of beef or veal or chicken | ||||||||
Type Of Bread Used To Make Croutons Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
STALE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STALE
Updated: October 12, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Devoured with gustoMake a deal with the Devil, perhaps *
Small drink
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic01 Apr 2023 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bread commonly used for making croutons | |
2 | Bread frequently used for French onion soup croutons | |
3 | Dish with croutons and Parmesan cheese
New York Times -
20 Jan 2015 | New York Times / 20 Jan 2015 |
4 | Make croutons
New York Times -
31 May 1980 | New York Times / 31 May 1980 |
5 | Makes croutons
New York Times -
02 Jul 1989 | New York Times / 02 Jul 1989 |
6 | Place for croutons
New York Times -
19 Oct 1999 | New York Times / 19 Oct 1999 |
7 | Tossed greens, egg and croutons
New York Times -
17 Jun 1986 | New York Times / 17 Jun 1986 |
