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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a beverage made from cocoa powder and milk and sugar; usually drunk hot • powder of ground roasted cacao beans with most of the fat removed | ||||||||
| 27% | 8 | Truffle | ||||||
noun • any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe • a common European plant having edible tubers with the flavor of roasted chestnuts • pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms • edible subterranean fungus of the genus Tuber | ||||||||
| 27% | 6 | Truffle | ||||||
noun • The pignut or hickory (Carya glabra of family Juglandaceae). • Conopodium majus, a tuberous plant of the Apiaceae. • Bunium bulbocastanum (black cumin) of the Apiaceae. • Certain rushpea, particularly Hoffmannseggia glauca (syn. Hoffmannseggia densiflora) Indian rushpea, of the Fabaceae. • Hyptis suaveolens of the Lamiaceae. | ||||||||
Truffle Coating Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Aug 2012 | Down 4 | |
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