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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
29% | 6 | A primary food source in many tropical regions | ||||||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics • cassava root eaten as a staple food after drying and leaching; source of tapioca • cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca | ||||||||
23% | 15 | Important food source in tropical regions | ||||||
noun • evergreen Asiatic trees now grown through the tropics: breadfruit; jackfruit | ||||||||
Tropical Food Source Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Feb 1984 | Down 11 | |
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Similar Clues
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1 | Important food source in tropical regions | |
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24 Sep 2023 | The Guardian Everyman / 24 Sep 2023 |
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23 Apr 1981 | New York Times / 23 Apr 1981 |
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28 Jun 2022 | New York Times / 28 Jun 2022 |
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16 Jun 2015 | The Guardian Quick / 16 Jun 2015 |