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| Expand? | Letters | Answer | Clue | |||||
| 29% | 10 | A traditional French entrée | ||||||
noun • A white meat stew in which neither the meat nor the sauce is browned. | ||||||||
| 29% | 10 | Traditional French entrée made by rolling meat slices around a stuffing | ||||||
noun • A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised | ||||||||
| 29% | 6 | Traditional French entree consisting of braised game birds | ||||||
noun • ragout of game in a rich sauce | ||||||||
Traditional British Entree Crossword Clue
There are 143 possible answers.
We've checked our database and believe the answer is
LIVERANDO/DIENIONS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LIVERANDO/DIENIONS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Oct 2021 | Across 45 | LIVERANDO/DIENIONS |
This clue was last seen in the publications above.
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