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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a member of a people with dark skin and hair who speak Romany and who traditionally live by seasonal work and fortunetelling; they are believed to have originated in northern India but now are living on all continents (but mostly in Europe, North Africa, and North America) • capital and largest city of Italy; on the Tiber; seat of the Roman Catholic Church; formerly the capital of the Roman Republic and the Roman Empire | ||||||||
| 32% | 8 | Variety of cherry tomato | ||||||
noun • any of several cultivated sweet cherries having sweet juicy heart-shaped fruits • large heart-shaped sweet cherry with soft flesh | ||||||||
| 32% | 7 | Variety of cherry tomato | ||||||
No meanings yet for this word...
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Tomato Variety
There is 1 exact and 90 possible answers.
We've checked our database and believe the answer is
ROMA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROMA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 May 2016 | Across 46 | |
| New York Times22 Aug 1999 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Italian meat-and-tomato sauce served Bolognese-style with pappardelle or spaghetti or as a base for lasagne or moussaka
Telegraph Herculis -
06 Mar 2023 | Telegraph Herculis / 06 Mar 2023 |
2 | Italian tomato sauce – an air arm (anag)
The Guardian Quick -
04 Sep 2024 | The Guardian Quick / 04 Sep 2024 |
3 | Like tomato sauce with pieces of tomato in it | |
4 | More red, as a tomato
New York Times -
01 Feb 2011 | New York Times / 01 Feb 2011 |
5 | Oblong tomato variety
New York Times -
26 Feb 2024 | New York Times / 26 Feb 2024 |
6 | Tomato variety that, despite its name, was actually developed in Maryland
New York Times -
24 Jun 2024 | New York Times / 24 Jun 2024 |
7 | Type of tomato often used for making tomato sauce |
