Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • a fold of fatty tissue under the chin | ||||||||
| 35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
| 28% | 5 | Chips in chips | ||||||
noun • (poker) the initial contribution that each player makes to the pot verb • place one's stake | ||||||||
Those Partial To Chicken And Chips In For Unsightly Fat Crossword Clue
There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is
DOUBLECHIN which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DOUBLECHIN
Updated: October 14, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
See 4As a crossword is finished, well-informed
Issue driven by these gambles, modest cut invested
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic31 Aug 2017 | Down 3 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chips, to Mr. Chips
New York Times -
11 Jul 1997 | New York Times / 11 Jul 1997 |
2 | Chips in chips
New York Times -
06 Oct 1985 | New York Times / 06 Oct 1985 |
3 | Fat substitute in some potato chips
New York Times Bonus -
01 Sep 2016 | New York Times Bonus / 01 Sep 2016 |
4 | Mr. Chips's class in "Goodbye, Mr. Chips"
New York Times -
27 Apr 1998 | New York Times / 27 Apr 1998 |
5 | Passenger gorging on fried chicken and potato chips?
New York Times -
06 May 2010 | New York Times / 06 May 2010 |
6 | Primary fat used for frying potatoes to make crispy chips | |
7 | They can be low-fat, full-fat, or fat-free |
