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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 9 | Exact Match! | |
| 2 | 45% | 6 | Dish made with thin slices of veal | |
| 3 | 43% | 14 | Italian dish made with thin slices of veal | |
Thin Slices Of Fried Veal Crossword Clue
There is 1 exact and 131 possible answers.
We've checked our database and believe the answer is
ESCALLOPS which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESCALLOPS
Updated: October 13, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "ESCALLOPS" which means:
- noun
- • Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- • Thin slice of meat (especially veal) usually fried or broiled
- • Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb
- • Bake in a sauce, milk, etc., often with breadcrumbs on top
An example sentence would be:
- • "The chef prepared the escallops with lemon and butter sauce."
- • "The restaurant is known for its delicious escallops."
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Chemical compound, OH
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick20 Oct 2011 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cutlet of muscle core, chopped thin, zebra's head and veal, even
The Guardian Cryptic -
19 Mar 2019 | The Guardian Cryptic / 19 Mar 2019 |
2 | Dish of thin slices of raw meat or fish
The Guardian Speedy -
19 Jan 2020 | The Guardian Speedy / 19 Jan 2020 |
3 | From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
Telegraph Herculis -
08 May 2023 | Telegraph Herculis / 08 May 2023 |
4 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
5 | Some thin slices
New York Times -
30 Aug 2003 | New York Times / 30 Aug 2003 |
6 | The veal slices are often breaded and pan-fried | |
7 | Thin slices of meat, usually veal or pork, that are pounded thin and often breaded and fried |
