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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • milk thickened with a butter and flour roux | ||||||||
31% | 9 | Dish of meat served in a thick white sauce | ||||||
noun • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings verb • make a fricassee of by cooking | ||||||||
24% | 4 | Thick lump - thick person | ||||||
noun • a lump of material formed from the content of a liquid verb • change from a liquid to a thickened or solid state • cause to change from a liquid to a solid or thickened state • turn into curds • coalesce or unite in a mass | ||||||||
Thick White Sauce Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
BECHAMEL which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BECHAMEL
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick12 Aug 2019 | Across 3 | |
The Guardian Quick25 Jan 2008 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dish consisting of small pieces of meat, poultry, or fish, usually combined with vegetables, in a thick white sauce. | |
2 | A type of dish made by mixing small pieces of meat with vegetables and cooking them in a thick white sauce. | |
3 | Dish of meat served in a thick white sauce
The Guardian Quick -
24 May 2014 | The Guardian Quick / 24 May 2014 |
4 | Stewed meat in a thick white sauce
The Guardian Quick -
28 Mar 2019 | The Guardian Quick / 28 Mar 2019 |
5 | Stewed or fried pieces of meat served in a thick white sauce
The Guardian Quick -
29 Nov 2014 | The Guardian Quick / 29 Nov 2014 |
6 | The thick white rind on brie, e.g.
New York Times Mini -
01 Jun 2022 | New York Times Mini / 01 Jun 2022 |
7 | Thick lump - thick person
The Guardian Quick -
26 Jun 2008 | The Guardian Quick / 26 Jun 2008 |