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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • A drunkard, one who drinks alcohol frequently. • A fool, prat; an idiot. | ||||||||
| 25% | 8 | A French dish made with breaded and fried veal escalops, topped with a fried egg | ||||||
No meanings yet for this word...
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| 25% | 8 | A type of Indonesian fried rice, often served with a fried egg on top | ||||||
No meanings yet for this word...
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Theyre Fried Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
TOSSPOTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOSSPOTS
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Liszt's "Paganini ___"Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Dec 2007 | Across 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A French dish made with breaded and fried veal escalops, topped with a fried egg | |
2 | A fried or deep-fried dough made with yeast | |
3 | Deep-fried potato slice
The Guardian Quick -
17 Jan 2018 | The Guardian Quick / 17 Jan 2018 |
4 | Fried lightly
New York Times -
22 Mar 1994 | New York Times / 22 Mar 1994 |
5 | Fried rice ingredient?
Telegraph Cross Atlantic -
10 Mar 2024 | Telegraph Cross Atlantic / 10 Mar 2024 |
6 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
7 | Those scrambled, boiled, poached or fried
The Guardian Quick -
11 Jun 2003 | The Guardian Quick / 11 Jun 2003 |
