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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
| 27% | 11 | Its species are often called wild carrots | ||||||
noun • carrot | ||||||||
| 23% | 4 | Developed so-called shudder in Scotland | ||||||
verb • pass into a condition gradually, take on a specific property or attribute; become • become larger, greater, or bigger; expand or gain • increase in size by natural process • cause to grow or develop • develop and reach maturity; undergo maturation • come into existence; take on form or shape • cultivate by growing, often involving improvements by means of agricultural techniques • come to have or undergo a change of (physical features and attributes) • grow emotionally or mature • become attached by or as if by the process of growth | ||||||||
Theyre Called White Carrots In Scotland Crossword Clue
There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is
PARSNIPS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PARSNIPS
Updated: October 14, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Oct 2023 | Down 86 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | "This thing is SHARP! It handles potatoes and carrots with ease," e.g.
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2 | Carrots' companions
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30 Dec 1985 | New York Times / 30 Dec 1985 |
3 | Developed so-called shudder in Scotland
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04 Feb 2013 | The Guardian Quiptic / 04 Feb 2013 |
4 | Harvest carrots
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16 Feb 1986 | New York Times / 16 Feb 1986 |
5 | Its species are often called wild carrots | |
6 | Root vegetables often confused with white carrots | |
7 | Serving with carrots and celery, maybe
New York Times -
11 Aug 2019 | New York Times / 11 Aug 2019 |
