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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
| 27% | 11 | Its species are often called wild carrots | ||||||
noun • carrot | ||||||||
| 23% | 4 | Developed so-called shudder in Scotland | ||||||
verb • pass into a condition gradually, take on a specific property or attribute; become • become larger, greater, or bigger; expand or gain • increase in size by natural process • cause to grow or develop • develop and reach maturity; undergo maturation • come into existence; take on form or shape • cultivate by growing, often involving improvements by means of agricultural techniques • come to have or undergo a change of (physical features and attributes) • grow emotionally or mature • become attached by or as if by the process of growth | ||||||||
Theyre Called White Carrots In Scotland Crossword Clue
There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is
PARSNIPS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PARSNIPS
Updated: October 14, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Oct 2023 | Down 86 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Carrots and mashed potatoes, e.g.
New York Times -
23 Dec 2006 | New York Times / 23 Dec 2006 |
2 | Carrots’ mates
Eugene Sheffer -
25 Apr 2020 | Eugene Sheffer / 25 Apr 2020 |
3 | Developed so-called shudder in Scotland
The Guardian Quiptic -
04 Feb 2013 | The Guardian Quiptic / 04 Feb 2013 |
4 | Its species are often called wild carrots | |
5 | Kitchen gadget for carrots
New York Times Mini -
22 Apr 2023 | New York Times Mini / 22 Apr 2023 |
6 | Root vegetables often confused with white carrots | |
7 | Where to grow carrots and spinach
New York Times -
28 May 2007 | New York Times / 28 May 2007 |
