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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a dish that contains pasta as its main ingredient • shaped and dried dough made from flour and water and sometimes egg | ||||||||
| 37% | 8 | They have a crisp texture when cooked al dente | ||||||
noun • a French variety of green bean plant bearing light-colored beans • a French bean variety with light-colored seeds; usually dried | ||||||||
| 34% | 6 | Categories include Best Picture, Best Actor, and Best Actress | ||||||
noun • an annual award by the Academy of Motion Picture Arts and Sciences for achievements in motion picture production and performance | ||||||||
Theyre Best When Al Dente Crossword Clue
There is 1 exact and 158 possible answers.
We've checked our database and believe the answer is
PASTAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PASTAS
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Dec 1983 | Down 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Al dente
New York Times -
06 Sep 1993 | New York Times / 06 Sep 1993 |
2 | Al dente, say
New York Times -
18 Mar 2012 | New York Times / 18 Mar 2012 |
3 | Al dente when cooked perfectly | |
4 | Food you might cook al dente
New York Times Mini -
08 Jan 2025 | New York Times Mini / 08 Jan 2025 |
5 | It might be cooked al dente
New York Times -
07 Jan 2002 | New York Times / 07 Jan 2002 |
6 | Not al dente
New York Times -
09 Feb 1979 | New York Times / 09 Feb 1979 |
7 | They have a crisp texture when cooked al dente |
