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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • an edge tool having two crossed pivoting blades • a wrestling hold in which you wrap your legs around the opponents body or head and put your feet together and squeeze • a gymnastic exercise performed on the pommel horse when the gymnast moves his legs as the blades of scissors move | ||||||||
23% | 7 | Vegetable cut, cut and cut again | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
21% | 6 | Cut short or cut off abruptly | ||||||
adjective satellite • short and thick; as e.g. having short legs and heavy musculature | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 Apr 2020 | Down 88 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
2 | Cut short or cut off abruptly | |
3 | Finer cut, usually
New York Times -
15 Aug 2020 | New York Times / 15 Aug 2020 |
4 | How mini-pizzas are usually cut
New York Times -
20 Aug 2009 | New York Times / 20 Aug 2009 |
5 | It combines a rabbet cut with a perpendicular cut | |
6 | Lesser cut, usually
New York Times -
20 Aug 2006 | New York Times / 20 Aug 2006 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |