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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
adjective • having an (over)abundance of flesh • containing or composed of fat noun • a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) • a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs • excess bodily weight adjective satellite • having a relatively large diameter • lucrative • marked by great fruitfulness verb • make fat or plump | ||||||||
| 46% | 4 | Skim or 2% | ||||||
noun • a white nutritious liquid secreted by mammals and used as food by human beings • a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River • produced by mammary glands of female mammals for feeding their young • any of several nutritive milklike liquids verb • take milk from female mammals • exploit as much as possible • add milk to | ||||||||
| 31% | 8 | Can be made from cow's milk, goat's milk, or sheep's milk | ||||||
noun • a custard-like food made from curdled milk | ||||||||
The 2 In 2 Milk Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini02 Jan 2019 | Down 5 | |
| New York Times Mini22 Apr 2015 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made from cow's milk, goat's milk, or plant-based milk | |
2 | Can be made from cow's milk, goat's milk, or sheep's milk | |
3 | Containing no milk or milk products
The Guardian Quick -
22 Aug 2022 | The Guardian Quick / 22 Aug 2022 |
4 | Milk-like; pertaining to milk
The Guardian Speedy -
27 Aug 2017 | The Guardian Speedy / 27 Aug 2017 |
5 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
6 | Milk suppliers picked up milk exploitatively
Telegraph Toughie -
10 Jan 2024 | Telegraph Toughie / 10 Jan 2024 |
7 | Politico Milk of "Milk"
New York Times -
20 Apr 2009 | New York Times / 20 Apr 2009 |
