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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 12 | Exact Match! | |
| 2 | 31% | 8 | Lamb possibly filling pies, say, is tasty | |
| 3 | 30% | 6 | Role of the pie-throwing antagonist in 'The Great Pie Robbery' | |
Tasty Pie Filling Crossword Clue
There is 1 exact and 149 possible answers.
We've checked our database and believe the answer is
GOOSEBERRIES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GOOSEBERRIES
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "GOOSEBERRIES" which means:
- noun
- • Spiny eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries
- • Currant-like berry used primarily in jams and jellies
An example sentence would be:
- • "I picked some fresh gooseberries from my garden."
- • "The gooseberries are ripe and ready to be harvested."
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Noted English diaristGet ready for dinner?
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Feb 1995 | Across 109 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Baked pie with a doughy exterior and a tasty filling, commonly enjoyed in Eastern Europe. | |
2 | Filling at a filling station
New York Times -
04 Oct 2022 | New York Times / 04 Oct 2022 |
3 | Lamb possibly filling pies, say, is tasty
The Guardian Cryptic -
24 Jun 2015 | The Guardian Cryptic / 24 Jun 2015 |
4 | Pie filling ... or a hint to the answers to the six starred clues?
New York Times -
17 Sep 2012 | New York Times / 17 Sep 2012 |
5 | Son given either end of tasty pork pie
The Guardian Cryptic -
21 Apr 2023 | The Guardian Cryptic / 21 Apr 2023 |
6 | This pie is similar in texture to a pumpkin pie. | |
7 | [*cross out* After-dinner display] One way to see a pie's filling?
New York Times -
08 Jun 2014 | New York Times / 08 Jun 2014 |
