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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • edible viscera of a fowl | ||||||||
| 35% | 9 | Sometimes called 'scrub fowl' or 'mallee fowl' | ||||||
No meanings yet for this word...
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| 32% | 8 | Fowl known for its tasty meat | ||||||
noun • an undomesticated duck (especially a mallard) | ||||||||
Tasty Fowl Meat Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
GIBLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GIBLET
Updated: October 10, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Dec 1985 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | (Meat of a) castrated fowl
The Guardian Quick -
10 May 2023 | The Guardian Quick / 10 May 2023 |
2 | (Tasty) bit
The Guardian Quick -
19 Mar 2014 | The Guardian Quick / 19 Mar 2014 |
3 | Bit of meat at tail end of a cooked fowl
The Guardian Quick -
06 Oct 2009 | The Guardian Quick / 06 Oct 2009 |
4 | Cut of meat carved from a fowl
The Guardian Quick -
25 May 2012 | The Guardian Quick / 25 May 2012 |
5 | Fowl known for its tasty meat | |
6 | Sometimes called 'scrub fowl' or 'mallee fowl' | |
7 | You wouldn't want this on your meat or minced fowl, by L__!
The Guardian Cryptic -
23 Aug 2004 | The Guardian Cryptic / 23 Aug 2004 |
