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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • semisoft pale-yellow cheese | ||||||||
| 21% | 5 | Frequently added to breads, cheeses, and sauces | ||||||
noun • caraway | ||||||||
| 21% | 7 | Pairs well with soft cheeses | ||||||
noun • a town in north central France noted for white Burgundy wines • dry white table wine of Chablis, France or a wine resembling it | ||||||||
Tasty Cheeses Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
MUENSTERS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MUENSTERS
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Jul 1977 | Across 55 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Big cheeses
New York Times -
28 Mar 2001 | New York Times / 28 Mar 2001 |
2 | Cheeses
New York Times -
21 Jul 1976 | New York Times / 21 Jul 1976 |
3 | Like some cheeses
New York Times -
02 Jan 1978 | New York Times / 02 Jan 1978 |
4 | Mild French cheeses reportedly cause a bit of wind
The Guardian Quiptic -
29 Nov 2010 | The Guardian Quiptic / 29 Nov 2010 |
5 | More aged, as some cheeses
New York Times -
26 Jan 2023 | New York Times / 26 Jan 2023 |
6 | Pairs well with strong cheeses and pickled vegetables | |
7 | Swiss dish traditionally made with Gruyère and Emmental cheeses |
