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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • semisoft pale-yellow cheese | ||||||||
21% | 5 | Frequently added to breads, cheeses, and sauces | ||||||
noun • caraway | ||||||||
21% | 7 | Pairs well with soft cheeses | ||||||
noun • a town in north central France noted for white Burgundy wines • dry white table wine of Chablis, France or a wine resembling it | ||||||||
Tasty Cheeses Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Jul 1977 | Across 55 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Calxes of the feet near the tali; corresponding parts of socks or stockings; spurs; stiletto shoes; ends of cheeses or loaves; or, cads
Telegraph Giant General Knowledge -
04 Mar 2023 | Telegraph Giant General Knowledge / 04 Mar 2023 |
2 | Danish cheeses
New York Times -
03 Feb 1995 | New York Times / 03 Feb 1995 |
3 | French cheeses
New York Times -
23 Aug 1992 | New York Times / 23 Aug 1992 |
4 | Like many cheeses and tablets
New York Times -
28 May 2016 | New York Times / 28 May 2016 |
5 | Pairs well with strong cheeses and pickled vegetables | |
6 | Red-jacketed cheeses
New York Times -
27 Mar 2018 | New York Times / 27 Mar 2018 |
7 | Swiss dish traditionally made with Gruyère and Emmental cheeses |