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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
No meanings yet for this word...
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| 26% | 5 | "Intelligence ... is really a kind of taste -- taste in ___": Susan Sontag | ||||||
noun • the content of cognition; the main thing you are thinking about • your intention; what you intend to do • a personal view • an approximate calculation of quantity or degree or worth • (music) melodic subject of a musical composition | ||||||||
| 24% | 7 | Quality of good taste | ||||||
noun • the quality of conforming to standards of propriety and morality • the quality of being polite and respectable | ||||||||
Taste Producing Quality Crossword Clue
There is 1 exact and 175 possible answers.
We've checked our database and believe the answer is
SAPOR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAPOR
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
___ Soleil (Louis XIV)Summons
Very wet
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Dec 1981 | Down 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Intelligence ... is really a kind of taste -- taste in ___": Susan Sontag
New York Times -
12 Jul 2018 | New York Times / 12 Jul 2018 |
2 | Based on the Latin for “taste”, a word used to describe a piquant, salty or spicy flavour as opposed to sweet; or, a dish, canapé, nibble, snack etc with said umami quality
Telegraph Giant General Knowledge -
22 Apr 2023 | Telegraph Giant General Knowledge / 22 Apr 2023 |
3 | Quality of a taste or flavor that has a mineral-like or powdery quality | |
4 | Quality of good taste
New York Times -
10 Sep 1976 | New York Times / 10 Sep 1976 |
5 | Quality that produces taste
New York Times -
04 Nov 2012 | New York Times / 04 Nov 2012 |
6 | Residual taste left on the taste buds | |
7 | Taste quality
New York Times -
27 Feb 1977 | New York Times / 27 Feb 1977 |
