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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats. | ||||||||
32% | 14 | Can be made with fresh tomatoes or canned tomatoes | ||||||
noun • any of numerous sauces for spaghetti or other kinds of pasta | ||||||||
26% | 5 | "Intelligence ... is really a kind of taste -- taste in ___": Susan Sontag | ||||||
noun • the content of cognition; the main thing you are thinking about • your intention; what you intend to do • a personal view • an approximate calculation of quantity or degree or worth • (music) melodic subject of a musical composition | ||||||||
Taste Common To Tomatoes And Seaweed Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Oct 2019 | Across 34 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Intelligence ... is really a kind of taste -- taste in ___": Susan Sontag
New York Times -
12 Jul 2018 | New York Times / 12 Jul 2018 |
2 | Can be made with fresh tomatoes or canned tomatoes | |
3 | Common brown seaweed
The Guardian Quick -
09 Nov 2018 | The Guardian Quick / 09 Nov 2018 |
4 | Higher on the Rotten Tomatoes rating scale
New York Times -
06 Feb 2023 | New York Times / 06 Feb 2023 |
5 | Red berry-like fruit with a taste reminiscent of strawberries and tomatoes | |
6 | Sauce made with meat and tomatoes
Telegraph Cross Atlantic -
12 Aug 2024 | Telegraph Cross Atlantic / 12 Aug 2024 |
7 | Taste common in tomatoes and mushrooms
New York Times -
21 Oct 2021 | New York Times / 21 Oct 2021 |
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