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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • open pastry filled with fruit or custard | ||||||||
37% | 5 | Open, tartlike pastries | ||||||
noun • open pastry filled with fruit or custard | ||||||||
25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
Tartlike Pastry
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Nov 1994 | Down 50 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Filled pastry
New York Times -
01 Nov 1995 | New York Times / 01 Nov 1995 |
3 | French pastry
New York Times -
31 Jul 1982 | New York Times / 31 Jul 1982 |
4 | From the German for “eddy” or “whirlpool”, an Austrian pastry of apple, cinnamon and sultanas encased in filo and baked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
5 | Open, tartlike pastries
New York Times -
03 Feb 1991 | New York Times / 03 Feb 1991 |
6 | Problem eating pastry up in a layer
The Guardian Cryptic -
06 May 2021 | The Guardian Cryptic / 06 May 2021 |
7 | Type of pastry made from puff pastry and almond filling |