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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • egg yolks and oil and vinegar | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||||||
| 51% | 7 | Ingredient in tartar sauce | ||||||
noun • any of various small cucumbers pickled whole • small prickly cucumber | ||||||||
Tartar Sauce Ingredient Crossword Clue
There are 2 exact and 117 possible answers.
We've checked our database and believe the answer is
MAYO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MAYO
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Feb 2010 | Across 62 | |
| New York Times22 Jan 2005 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | *Food item often dipped in ketchup or tartar sauce
New York Times -
25 Jan 2016 | New York Times / 25 Jan 2016 |
2 | Converted into tartar or some substance resembling tartar | |
3 | Cousin of tartar sauce
New York Times -
08 Jul 2017 | New York Times / 08 Jul 2017 |
4 | Crude tartar
New York Times -
28 Jan 1978 | New York Times / 28 Jan 1978 |
5 | Having the qualities of tartar or impure cream of tartar | |
6 | Tartar deposited in wine casks
New York Times -
12 Aug 1981 | New York Times / 12 Aug 1981 |
7 | Tartar sauce morsel
New York Times -
01 Mar 2011 | New York Times / 01 Mar 2011 |
