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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • egg yolks and oil and vinegar | ||||||||
98% | 5 | Exact Match! | ||||||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||||||
51% | 7 | Ingredient in tartar sauce | ||||||
noun • any of various small cucumbers pickled whole • small prickly cucumber | ||||||||
Tartar Sauce Ingredient Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Feb 2010 | Across 62 | |
New York Times22 Jan 2005 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | *Food item often dipped in ketchup or tartar sauce
New York Times -
25 Jan 2016 | New York Times / 25 Jan 2016 |
2 | Converted into tartar or some substance resembling tartar | |
3 | Cousin of tartar sauce
New York Times -
08 Jul 2017 | New York Times / 08 Jul 2017 |
4 | Having the qualities of tartar or impure cream of tartar | |
5 | Suffix with Tartar and nectar
New York Times -
03 Jan 1987 | New York Times / 03 Jan 1987 |
6 | Tartar
New York Times -
28 Apr 1992 | New York Times / 28 Apr 1992 |
7 | Tartar sauce morsel
New York Times -
01 Mar 2011 | New York Times / 01 Mar 2011 |