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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves • United States rock singer (born in 1931) • a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry) verb • pick or gather berries | ||||||||
| 31% | 5 | Tart, perhaps - or not tart | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
| 29% | 6 | Ingredient in a fruit tart | ||||||
noun • a ruff for the neck worn in the 16th century • sloping or horizontal rampart of pointed stakes | ||||||||
Tart Ingredient Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Oct 1998 | Down 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
2 | Ingredient in a fruit tart | |
3 | Irish tart formulated complaint
The Guardian Cryptic -
13 Feb 2013 | The Guardian Cryptic / 13 Feb 2013 |
4 | Main ingredient in a lemon tart | |
5 | Royal attendant's a tart
The Guardian Cryptic -
22 May 2001 | The Guardian Cryptic / 22 May 2001 |
6 | Tart's cousin
New York Times -
30 May 1990 | New York Times / 30 May 1990 |
7 | Tart, perhaps - or not tart
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
