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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • a conserve with a thick consistency; made with lemons and butter and eggs and sugar | ||||||||
31% | 5 | Tart, perhaps - or not tart | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
30% | 6 | Tart's topping dislodged by Jack's nervous movement | ||||||
noun • small rapid variations in a waveform resulting from fluctuations in the voltage supply or mechanical vibrations or other sources • a small irregular movement | ||||||||
Tart Dessert Topping Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Jul 2022 | Across 15 | |
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Similar Clues
Clue | Source | |
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1 | Baked dessert made with tart red stalks (and loads of sugar)
New York Times -
15 Feb 2021 | New York Times / 15 Feb 2021 |
2 | Red / green / yellow ingredient topping Italy’s pizza’s … topping!
The Guardian Everyman -
12 May 2024 | The Guardian Everyman / 12 May 2024 |
3 | Tart's topping dislodged by Jack's nervous movement
The Guardian Cryptic -
14 Aug 2014 | The Guardian Cryptic / 14 Aug 2014 |
4 | Tart, perhaps - or not tart
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
5 | Tart and sweet dessert with lemony filling and fluffy white topping | |
6 | Tart and sweet toast topping | |
7 | Tart dessert
New York Times -
04 Aug 2013 | New York Times / 04 Aug 2013 |