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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | HOTMUSTARD | Exact Match! | |||||
No meanings yet for this word...
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| 95% | 10 | Exact Match! | ||||||
noun • shredded cabbage fermented in brine | ||||||||
| 37% | 10 | Tangy and buttery condiment | ||||||
noun • a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice | ||||||||
Tangy Condiment Crossword Clue
There are 2 exact and 120 possible answers.
We've checked our database and believe the answer is
HOTMUSTARD which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HOTMUSTARD
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Reveal slightlyOpposed to, in dialect
One might say "One, two, testing, testing" into it
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 2019 | Across 31 | HOTMUSTARD |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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The Guardian Quiptic -
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New York Times -
01 May 2015 | New York Times / 01 May 2015 |
