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Expand? | Letters | Answer | Clue | |||||
99% | 10 | Exact Match! | ||||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
37% | 7 | A dish made from ground meat, game, or fish combined with breadcrumbs, eggs, and various flavorings, cooked in a mold, and served cold | ||||||
noun • a pate or fancy meatloaf baked in an earthenware casserole | ||||||||
36% | 8 | Cooked with browned breadcrumbs and, sometimes, cheese | ||||||
adjective satellite • cooked while covered with browned breadcrumbs (and sometimes cheese) | ||||||||
Tailless Fish Rolled In Seed Nuts And Cooked In Breadcrumbs Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
ESCALLOPED which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESCALLOPED
Updated: October 15, 2023
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Pitcher throwing last of balls from gutterClue Last Found In...
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dish made from ground meat, game, or fish combined with breadcrumbs, eggs, and various flavorings, cooked in a mold, and served cold | |
2 | Can be made with breadcrumbs or rolled oats | |
3 | Cooked, covered with breadcrumbs, I turn Aga off
The Guardian Everyman -
19 Jan 2014 | The Guardian Everyman / 19 Jan 2014 |
4 | Cooked with browned breadcrumbs and, sometimes, cheese
The Guardian Quick -
14 Feb 2001 | The Guardian Quick / 14 Feb 2001 |
5 | Cooked with grated cheese and/or breadcrumbs
The Guardian Quick -
16 Jul 2009 | The Guardian Quick / 16 Jul 2009 |
6 | Minced meat or fish deep fried in egg and breadcrumbs
The Guardian Quick -
13 Jul 2012 | The Guardian Quick / 13 Jul 2012 |
7 | Seed pod pulp eaten fresh or cooked with rice and fish or preserved in curries and chutneys
The Guardian Speedy -
26 Jul 2015 | The Guardian Speedy / 26 Jul 2015 |