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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • Any of a variety of stuffed pastries found in Spanish and Latin American cuisine. | ||||||||
| 42% | 10 | A region of high cell turnover and bone turnover rates | ||||||
noun • the growing part of a long bone between the diaphysis and the epiphysis | ||||||||
| 33% | 5 | Tabasco sauce origin | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
Tabasco Turnover
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
EMPANADA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EMPANADA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Oct 2014 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A region of high cell turnover and bone turnover rates | |
2 | It will be, in Tabasco
New York Times -
15 Apr 1986 | New York Times / 15 Apr 1986 |
3 | Tabasco coverings
New York Times -
07 Aug 1998 | New York Times / 07 Aug 1998 |
4 | Tabasco quality
New York Times -
08 Dec 1999 | New York Times / 08 Dec 1999 |
5 | Tabasco sauce origin | |
6 | Tabasco ta-ta
New York Times -
12 Jul 1987 | New York Times / 12 Jul 1987 |
7 | To be, in Tabasco
New York Times -
31 Mar 1979 | New York Times / 31 Mar 1979 |
