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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • milk obtained from dairy cows | ||||||||
| 35% | 8 | Cheese-making technique that creates the characteristic holes in Swiss cheese | ||||||
No meanings yet for this word...
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| 30% | 8 | The main ingredient in a classic Swiss dish called 'cheese fondue' | ||||||
No meanings yet for this word...
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Swiss Cheese Ingredient Crossword Clue
There is 1 exact and 109 possible answers.
We've checked our database and believe the answer is
COWSMILK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
COWSMILK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 May 2010 | Across 37 | |
This clue was last seen in the publications above.
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1 | Cheese-making technique that creates the characteristic holes in Swiss cheese | |
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28 Dec 1983 | New York Times / 28 Dec 1983 |
7 | What the holes in Swiss cheese are called
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10 Feb 2020 | New York Times Mini / 10 Feb 2020 |
