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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||||||||
| 35% | 8 | Cheese-making technique that creates the characteristic holes in Swiss cheese | ||||||
No meanings yet for this word...
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| 29% | 10 | Featured on the Swiss 10 Swiss franc banknote | ||||||
noun • a mountain in the Alps on the border between Switzerland and Italy (14,780 feet high); noted for its distinctive shape | ||||||||
Swiss Cheese Concoction Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
FONDUE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FONDUE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Apr 2012 | Across 112 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese-making technique that creates the characteristic holes in Swiss cheese | |
2 | Cheese concoction
New York Times -
03 Jan 1985 | New York Times / 03 Jan 1985 |
3 | Featured on the Swiss 10 Swiss franc banknote | |
4 | Hard Swiss cheese
The Guardian Quick -
18 May 2002 | The Guardian Quick / 18 May 2002 |
5 | Swiss cheese ingredient
New York Times -
07 May 2010 | New York Times / 07 May 2010 |
6 | Swiss district known for its cheese
New York Times -
07 Mar 2010 | New York Times / 07 Mar 2010 |
7 | Swiss hot cheese dish
The Guardian Quick -
30 Apr 2005 | The Guardian Quick / 30 Apr 2005 |
