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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||||||||
| 35% | 8 | Cheese-making technique that creates the characteristic holes in Swiss cheese | ||||||
No meanings yet for this word...
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| 29% | 10 | Featured on the Swiss 10 Swiss franc banknote | ||||||
noun • a mountain in the Alps on the border between Switzerland and Italy (14,780 feet high); noted for its distinctive shape | ||||||||
Swiss Cheese Concoction Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
FONDUE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FONDUE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Apr 2012 | Across 112 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese-making technique that creates the characteristic holes in Swiss cheese | |
2 | Cheese concoction
New York Times -
03 Jan 1985 | New York Times / 03 Jan 1985 |
3 | Featured on the Swiss 10 Swiss franc banknote | |
4 | Hard yellow Swiss cheese
The Guardian Quick -
29 May 2020 | The Guardian Quick / 29 May 2020 |
5 | Swiss cheese with small holes
The Guardian Quick -
02 Apr 2012 | The Guardian Quick / 02 Apr 2012 |
6 | What colanders and Swiss cheese both have
New York Times -
08 Aug 2016 | New York Times / 08 Aug 2016 |
7 | ___ de Moine (Swiss cheese)
New York Times -
11 Sep 2015 | New York Times / 11 Sep 2015 |
