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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • having an (over)abundance of flesh • containing or composed of fat noun • a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) • a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs • excess bodily weight adjective satellite • having a relatively large diameter • lucrative • marked by great fruitfulness verb • make fat or plump | ||||||||
| 25% | 6 | Fat from suet — two all (anag) | ||||||
noun • obtained from suet and used in making soap, candles and lubricants | ||||||||
| 25% | 4 | Suet alternative | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
Suet And Blubber Crossword Clue
There is 1 exact and 81 possible answers.
We've checked our database and believe the answer is
FATS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FATS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Sep 2012 | Down 54 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Greedily eating suet pudding? Nothing French in that!
The Guardian Cryptic -
30 Sep 2020 | The Guardian Cryptic / 30 Sep 2020 |
2 | Ingredients often include onion and suet | |
3 | Made from cooked pig's blood and suet | |
4 | Over 16 eating suet regularly used in cooking
The Guardian Cryptic -
05 Oct 2022 | The Guardian Cryptic / 05 Oct 2022 |
5 | Stand in spilled suet pie after start of dinner
The Guardian Quiptic -
24 Nov 2003 | The Guardian Quiptic / 24 Nov 2003 |
6 | Suet
New York Times -
21 Mar 1989 | New York Times / 21 Mar 1989 |
7 | Suet's source
New York Times -
27 Jan 2002 | New York Times / 27 Jan 2002 |
