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| Expand? | Letters | Answer | Clue | |||||
| 97% | 3 | Exact Match! | ||||||
adjective • having an (over)abundance of flesh • containing or composed of fat noun • a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) • a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs • excess bodily weight adjective satellite • having a relatively large diameter • lucrative • marked by great fruitfulness verb • make fat or plump | ||||||||
| 75% | 6 | Exact Match! | ||||||
noun • obtained from suet and used in making soap, candles and lubricants | ||||||||
| 27% | 8 | Person skilled in rendering suet | ||||||
No meanings yet for this word...
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Suet Crossword Clue
There are 2 exact and 61 possible answers.
We've checked our database and believe the answer is
FAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FAT
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Jan 1992 | Across 46 | |
| New York Times21 Mar 1989 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ingredients often include onion and suet | |
2 | It most often primarily takes suet that's put out
The Guardian Cryptic -
17 Dec 2019 | The Guardian Cryptic / 17 Dec 2019 |
3 | Made from cooked pig's blood and suet | |
4 | Regularly gobbles suet and fat
The Guardian Cryptic -
18 Mar 2011 | The Guardian Cryptic / 18 Mar 2011 |
5 | Setter eating his first suet pudding is essential viewing
The Guardian Cryptic -
02 May 2013 | The Guardian Cryptic / 02 May 2013 |
6 | Stupid old boy wants boiled suet
The Guardian Cryptic -
29 Dec 2011 | The Guardian Cryptic / 29 Dec 2011 |
7 | Suet or lard
New York Times -
27 Apr 1982 | New York Times / 27 Apr 1982 |
