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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet. • A ragout of partridge and rabbit braised in wine. • The stench or high flavour of game or other meat when kept long. • The dung of deer, hares, etc. | ||||||||
30% | 10 | Cookery | ||||||
adjective • suitable for use as food noun • any substance that can be used as food | ||||||||
30% | 11 | Miniature cookery | ||||||
noun • small kitchen | ||||||||
Strong Seasoned Stock In Cookery Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Oct 2013 | Across 66 | |
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