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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | MOMO | Exact Match! | |||||
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| 41% | 7 | A sausage-like mass originally, later a sweet or savoury steamed dish such as clootie dumpling, roly-poly, spotted dick or suet pastry pie | ||||||
noun • any of various soft thick unsweetened baked dishes • (British) the dessert course of a meal (`pud' is used informally) • any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | ||||||||
| 40% | 7 | Chinese dumpling that can be steamed or fried | ||||||
No meanings yet for this word...
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Steamed Dumpling In Tibetan Cuisine Crossword Clue
There is 1 exact and 91 possible answers.
We've checked our database and believe the answer is
MOMO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MOMO
Updated: January 22, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Jan 2025 | Down 54 | MOMO |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A sausage-like mass originally, later a sweet or savoury steamed dish such as clootie dumpling, roly-poly, spotted dick or suet pastry pie
Telegraph Giant General Knowledge -
04 Mar 2023 | Telegraph Giant General Knowledge / 04 Mar 2023 |
2 | Chinese dumpling that can be steamed or fried | |
3 | Filled and steamed bun, in Chinese cuisine
New York Times -
15 Aug 2019 | New York Times / 15 Aug 2019 |
4 | Steamed bun in Chinese cuisine
New York Times -
02 Nov 2023 | New York Times / 02 Nov 2023 |
5 | Steamed bun of Chinese cuisine
New York Times -
10 Aug 2024 | New York Times / 10 Aug 2024 |
6 | Translates to 'steamed bread' in Tibetan | |
7 | Type of steamed dumpling
Telegraph Cross Atlantic -
15 Jun 2024 | Telegraph Cross Atlantic / 15 Jun 2024 |
