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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective satellite • not widely known; especially valued for its uncommonness • recurring only at long intervals • not widely distributed • having low density • marked by an uncommon quality; especially superlative or extreme of its kind • (of meat) cooked a short time; still red inside | ||||||||
| 29% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 28% | 4 | Instruction in many a steak recipe | ||||||
adjective satellite • (used especially of vegetation) having lost all moisture verb • make very hot and dry • become superficially burned • burn slightly and superficially so as to affect color • cause to wither or parch from exposure to heat | ||||||||
Steak Cooking Instruction Crossword Clue
There is 1 exact and 106 possible answers.
We've checked our database and believe the answer is
RARE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RARE
Updated: October 12, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic26 Sep 2023 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A method of instruction that combines verbal instruction and practical display | |
2 | Basic cooking instruction
New York Times -
28 Jul 1999 | New York Times / 28 Jul 1999 |
3 | Cooking instruction
New York Times -
09 Sep 1976 | New York Times / 09 Sep 1976 |
4 | Instruction in many a steak recipe
New York Times -
23 Jan 2016 | New York Times / 23 Jan 2016 |
5 | Instruction set design that reduces cycles per instruction | |
6 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
7 | Moisten, while cooking, some lamb (a steak)
The Guardian Everyman -
04 Dec 2011 | The Guardian Everyman / 04 Dec 2011 |
