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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • sports equipment that is worn on the feet to enable the wearer to glide along and to be propelled by the alternate actions of the legs • large edible rays having a long snout and thick tail with pectoral fins continuous with the head; swim by undulating the edges of the pectoral fins verb • move along on skates | ||||||||
31% | 7 | Friday program that was never actually shown on Friday | ||||||
noun • a system of coordinated measures for apprehending (criminals or other individuals) • a conical fishnet dragged through the water at great depths | ||||||||
29% | 9 | Can be sliced and cooked like a steak | ||||||
noun • fungi having each pore separate though crowded | ||||||||
Steak Cooked For Friday Lunch Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
SKATE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SKATE
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic04 Aug 2009 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A kind of steak that is usually cooked to medium or medium-rare. | |
2 | A type of steak that is often cooked with onions and mushrooms. | |
3 | Cooked, as Swiss steak
New York Times -
06 Feb 2013 | New York Times / 06 Feb 2013 |
4 | Friday program that was never actually shown on Friday
New York Times -
27 May 2001 | New York Times / 27 May 2001 |
5 | Fully cooked, as steak
New York Times -
04 Apr 2022 | New York Times / 04 Apr 2022 |
6 | Less cooked, as a steak
New York Times -
11 Jun 1979 | New York Times / 11 Jun 1979 |
7 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |