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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
adjective satellite • marked by or given to doubt • denying or questioning the tenets of especially a religion | ||||||||
29% | 6 | Often used to fry or sauté foods | ||||||
noun • an edible emulsion of fat globules made by churning milk or cream; for cooking and table use • a fighter who strikes the opponent with his head verb • spread butter on | ||||||||
29% | 7 | Often used to sauté vegetables | ||||||
noun • a small storeroom for storing foods or wines • a teashop where students in British universities can purchase light meals adjective satellite • unpleasantly and excessively suave or ingratiating in manner or speech • resembling or containing or spread with butter | ||||||||
Start To Saute Mushroom With A Light Touch It Sounds Dubious Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
SCEPTICAL which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCEPTICAL
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic30 Jul 2002 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | In which you might see an échappé sauté
New York Times -
02 Jul 2021 | New York Times / 02 Jul 2021 |
2 | Often used to fry or sauté foods | |
3 | Often used to sauté vegetables | |
4 | Sauté
New York Times -
18 Jan 1979 | New York Times / 18 Jan 1979 |
5 | Sauté meat and cook slowly
New York Times -
08 Jun 1987 | New York Times / 08 Jun 1987 |
6 | Sauté specialists on the range
New York Times -
05 Oct 1989 | New York Times / 05 Oct 1989 |
7 | Thin skin sounds the signal for a light touch
The Guardian Cryptic -
02 Sep 2009 | The Guardian Cryptic / 02 Sep 2009 |