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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • edible tuber of any of several yams • any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots • sweet potato with deep orange flesh that remains moist when baked • edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food | ||||||||
| 95% | 10 | Exact Match! | ||||||
noun • corn having kernels with a hard outer layer enclosing the soft endosperm | ||||||||
| 95% | 5 | Exact Match! | ||||||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • a strong yellow color | ||||||||
Starchy Vegetable Crossword Clue
There are 5 exact and 114 possible answers.
We've checked our database and believe the answer is
YAM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YAM
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jun 2022 | Down 81 | |
| New York Times19 Sep 2013 | Down 59 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A starchy root vegetable similar to taro | |
2 | Starchy fare
New York Times -
24 May 2006 | New York Times / 24 May 2006 |
3 | Starchy plants
New York Times -
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4 | Starchy root
New York Times -
31 Jul 1980 | New York Times / 31 Jul 1980 |
5 | Starchy root vegetable
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30 Apr 2024 | New York Times / 30 Apr 2024 |
6 | Starchy root vegetable | |
7 | Starchy substance used in puddings
The Guardian Quick -
19 Apr 2008 | The Guardian Quick / 19 Apr 2008 |
