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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • having husk or outer brown layers removed | ||||||||
| 95% | 7 | Exact Match! | ||||||
noun • very thinly sliced raw fish | ||||||||
| 50% | 7 | Japanese cuisine staple | ||||||
noun • vegetables and seafood dipped in batter and deep-fried | ||||||||
Staple Of Japanese Cuisine Crossword Clue
There are 2 exact and 146 possible answers.
We've checked our database and believe the answer is
WHITERICE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WHITERICE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jan 2021 | Down 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | A staple of Japanese cuisine | |
2 | Cuisine whose staple food is sticky rice
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23 Aug 2012 | New York Times / 23 Aug 2012 |
3 | Japanese cuisine staple | |
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5 | Staple of Italian cuisine
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7 | Thai cuisine staple
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27 May 2005 | New York Times / 27 May 2005 |
